July 1
Cava is Coming to Clarendon
Washington Business Journal
May 23
Cava Capitol Hill brings marvelous Mediterranean mezze to the Eastern Market neighborhood
Washington Examiner
May 4
Shopping: A good reason to double dip
WashingtonPost.com All We Can Eat
January 3
Restaurateurs Of The Year: They created Cava
Washingtonian Magazine
January 1
100 Very Best Restaurants
Washingtonian Magazine
January 1
Restaurateurs Of The Year: They created Cava
Washingtonian Magazine
September 2, 2009
Enjoying a Greek Rush: Cava
Washingtonian Magazine
September 1, 2009
Covering the Spread
Washingtonian Magazine
July 21, 2009
Cava Mezze: Small plates, big taste
The Washington Examiner
July 1, 2009
Hip on Barrack's Row
Hill Rag
May 30, 2009
A New Taste of Greece on Barrack's Row
The Hill is Home
May 28, 2009
D.C. goes Greek
Metromix.com
May 13, 2009
You Won't Even Miss the Flaming Cheese
The Washington Post
April 9, 2009
Food Find
Bethesda Magazine
October 17, 2008
Washingtonian Magazine
Washingtonian Magazine
October 17, 2008
Washingtonian Cheap Eats
Washingtonian Magazine
January 1, 2008
Washingtonian Top 100
Washingtonian Magazine
December 16, 2007
Tom Sietsema
The Washington Post
March 29, 2007
The Washington Post
The Washington Post

In our brief two-year history we have been fortunate to receive some really amazing reviews from some of the most respected restaurant critics in the Washington, DC Metropolitan area. Please use the links to the left to see a selection of reviews written about Cava.

Washingtonian Magazine

Covering the Spread

Todd Kliman, Ann Limpert, Kate Nerenberg, Rina Rapuano - September 01, 2009

The guys behind the boisterously Greek restaurant Cava in Rockville are on a roll. Not only do they have a second location on Capitol Hill, but they’ve also started a line of packaged dips and spreads sold at 14 area Whole Foods, Roots Market in Olney and Clarksville, and Snider’s Super Foods in Silver Spring. The smooth hummus and bright tzatziki are easy to like, but the standout is the “crazy” feta dip, a popular mezze at the restaurant. It brims with green olive oil and gets its name from a surprise ingredient—jalapeños.

Click HERE to see the original article.